Thursday Night Pizza (2nd edition)
Since the first edition of Thursday Night Pizza was published in 2010, Fr. Dominic has continued to experiment with new flavors, ingredients, and cooking methods, and this new edition reflects the best of his pizza innovations.
In addition to his clear instructions on making and shaping crusts, you’ll find a new recipe for the Neapolitan dough which has been gaining in popularity in recent years, as well as a primer on backyard pizza ovens and how to choose the one that’s right for your needs. But if you are strictly an indoor pizza maker, you’ll find plenty of good advice on how to turn out exceptional pies in an ordinary gas or electric oven.
New pizzas include a Sicilian sausage pizza with pistachio pesto cream sauce, a tomato bacon galette topped with gorgonzola cheese, and “Piggy in the Vineyard,” with ham, shallots, smoked gouda and red grape halves, drizzled with honey and garnished with fresh thyme. Go beyond red sauce and mozz, and let Fr. Dom help you unleash your inner pizzaiola!
Since the first edition of Thursday Night Pizza was published in 2010, Fr. Dominic has continued to experiment with new flavors, ingredients, and cooking methods, and this new edition reflects the best of his pizza innovations.
In addition to his clear instructions on making and shaping crusts, you’ll find a new recipe for the Neapolitan dough which has been gaining in popularity in recent years, as well as a primer on backyard pizza ovens and how to choose the one that’s right for your needs. But if you are strictly an indoor pizza maker, you’ll find plenty of good advice on how to turn out exceptional pies in an ordinary gas or electric oven.
New pizzas include a Sicilian sausage pizza with pistachio pesto cream sauce, a tomato bacon galette topped with gorgonzola cheese, and “Piggy in the Vineyard,” with ham, shallots, smoked gouda and red grape halves, drizzled with honey and garnished with fresh thyme. Go beyond red sauce and mozz, and let Fr. Dom help you unleash your inner pizzaiola!
Since the first edition of Thursday Night Pizza was published in 2010, Fr. Dominic has continued to experiment with new flavors, ingredients, and cooking methods, and this new edition reflects the best of his pizza innovations.
In addition to his clear instructions on making and shaping crusts, you’ll find a new recipe for the Neapolitan dough which has been gaining in popularity in recent years, as well as a primer on backyard pizza ovens and how to choose the one that’s right for your needs. But if you are strictly an indoor pizza maker, you’ll find plenty of good advice on how to turn out exceptional pies in an ordinary gas or electric oven.
New pizzas include a Sicilian sausage pizza with pistachio pesto cream sauce, a tomato bacon galette topped with gorgonzola cheese, and “Piggy in the Vineyard,” with ham, shallots, smoked gouda and red grape halves, drizzled with honey and garnished with fresh thyme. Go beyond red sauce and mozz, and let Fr. Dom help you unleash your inner pizzaiola!